HGS-HIRe Soft Skills Training - Autumn 2022

Please note: Due to the tense Covid-19 situation in autumn and winter this training event is offered as an online course.

Date

November 1-3, 2022

HGS-HIRe Basic Course I: Making an Impact as an Effective Researcher (B1 online)

The first course in the HGS-HIRe series of transferable skills training will focus on building the core skills required to make a strong personal impact in the work place and to be able to contribute effectively when working in teams. The course will help raise awareness about individual preferences and their impact of others. It will explore how an individual can use their strengths to most effect, whether they are presenting to an audience of academics or working in a cross disciplinary research team. Participants will also have the opportunity to work in a number of teams and gain feedback on their impact and performance.

For registration or in case of confirmation of an earlier pre-registration for this course, please send a brief email to info[at]hgs-hire.de as soon as possible.

Tutors

Emma Ford, Sarah Jackson, Lewis Nelson

Coordinator

Gerhard Burau (HGS-HIRe)

Practical Information

Begin/End

This online seminar starts on Tuesday, November 1, at 9:00 and ends on Thursday, November 3, in the afternoon (around 14:00). Don't worry, there are breaks in between. A detailed schedule of the course will be sent together with the joining instructions by email in due time. Please make sure that you join the online course well in time and fully because it is an interactive training event.

What to bring

Clothing: The seminar will be very informal, so only casual attire necessary.

IT / Internet

This online course will be offered via Zoom. Hence you need stable internet access in order to follow the online course. Detailed information about the meeting ID/link and further access data will be announced in due time before the course starts.

Expenses

For HGS-HIRe members, all basic course expenses are covered by HGS-HIRe. You only have to arrange for your food and drinks.

Participants (max. 24)

For privacy reasons we cannot display the list of participants here.
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